Dr Seidel Collagen Flex Syrup 250ml

Description Syrup supporting joint mobility and flexibility, combines substances with chondroprotective and anti-inflammatory properties. Active ingredients: Collagen: the main component of cartilage tissue ensures regeneration of joint cartilage improves the flexibility and strength of ligaments reduces pain and stiffness in joints accelerates the healing process of joint injuriesprevents joint diseases Hyaluronic acid: acts as a natural “lubricant” – improves joint flexibilityreduces friction between joints and bonesmaintains optimal joint hydrationhas a chondroprotective effect – protects and regenerates joint cartilage MSM: a substance known for its analgesic and anti-inflammatory properties Vitamin C: takes part in the synthesis of collagen and improves the absorption of MSM Glucosamine: essential for the proper formation of cartilage tissue Chondroitin: is responsible for the elasticity of cartilage and its mechanical properties The combination of these ingredients can help relieve the discomfort associated with joint problems and improve overall joint flexibility in animals of all ages. This joint preparation is very effective. The package contains a measuring cup. Capacity: 250 ml. IndicationsRelief of symptoms of inflammation and osteoarthritisSupportive in the treatment of animals: suffering from joint diseases and after surgeries, joint injuries or other mechanical ones. As a preventive measure, to support the health of joint cartilageIn breeds predisposed to joint diseases (e.g. German Shepherd, Saint Bernard, French Bulldog)In heavy, working and racing animalsIn animals of all ages: puppies, young dogs, seniors Use2.5 ml / 10 kg of body weight once a day. The syrup can be administered directly from a spoon or combined with food. Remember to provide the animal with constant access to water. To obtain optimal results, the product should be used for a period of no less than 3 months. CompositionGlycerine, pork collagen 14%, inactivated yeast, hydrolysed poultry liver, hydrolysed pork liver, dimethyl sulfone (MSM), glucosamine (from fermentation), chondroitin sulfate, sodium hyaluronate 0.15%, sodium chloride. Additives: technological: 1k202/ potassium sorbate (5 g/kg), dietary: 3a300/ vitamin C. Analytical compositionCrude protein: 15.9%, crude fat: 0.5%, crude fibre: <0.5%, crude ash: 1.3%, moisture: 14.9%.